Cookie PB made with Reese's
Packaged product Sweets and Desserts Circle K
Cookie PB made with Reese's contains 474 kcal per 100 g. A serving, 1 portion, 78 g (78 g) provides about 370 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 19.2 mg | 6% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 55.1 g | 20% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 37.2 g | |
| Added sugars L | 35.9 g | 72% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars37.2 gabove the median for sweets and desserts (median 21.6 g)
- Fat25.6 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat11.5 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium372 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Circle K
- Barcode
- 0036478718333
- Label serving
- 1 portion (78 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| M&M Cookie Great Northern Baking Company | 474 | 2.6 g | 67.9 g | 20.5 g |
| Pumpkin frycakes Wegmans | 474 | 6.4 g | 55.1 g | 25.6 g |
| All Butter Shortbread Biscuits Lottie Shaws | 474 | 5.1 g | 59 g | 26 g |
| Overnight Chia pudding Chai latte Coles | 474 | 22.9 g | 32 g | 23.4 g |
| Pineapple Cake Jiu Zhen Nan | 474 | 6.6 g | 56 g | 25.1 g |
| Jam & Buttercream Split Cake Aldi | 474 | 4.3 g | 54.6 g | 26.6 g |
| Vanilla Flavour Buttercream and Lemon Curd Cake Aldi | 474 | 4.3 g | 54.3 g | 26.6 g |
| Lemon & Buttercream Split Cake Specially Selected | 474 | 4.3 g | 55.1 g | 26.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie PB made with Reese's?
100 g of Cookie PB made with Reese's has 474 kcal. Serving, 1 portion, 78 g (78 g): about 370 kcal.
How much protein is in Cookie PB made with Reese's?
Cookie PB made with Reese's contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 1 portion, 78 g (78 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Cookie PB made with Reese's?
Cookie PB made with Reese's has 55.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 37.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie PB made with Reese's?
Cookie PB made with Reese's contains 25.6 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
How much sodium is in Cookie PB made with Reese's?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036478718333. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.