Cookie
Packaged product Sweets and Desserts Lexington Bakes
Cookie contains 511 kcal per 100 g. A serving, 1 cookie, 47 g (47 g) provides about 240 kcal.
Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 27.7 g | 35% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 10.6 g | 38% |
| Total sugars L | 38.3 g | |
| Added sugars L | 36.2 g | 72% |
| Protein L | 14.9 g | 30% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 42%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.9 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber10.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars38.3 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat27.7 gin the top quarter of sweets and desserts (median 13.5 g)
- Sodium404 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lexington Bakes
- Barcode
- 0850041591117
- Label serving
- 1 cookie (47 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Heat Khloud Plus Protein Chips | 511 | 36.2 g | 25.5 g | 31.9 g |
| Reese’s white chocolate peanut butter cup Reese’s | 511 | 10.6 g | 55.3 g | 29.8 g |
| Sweet Chilli Crisps Super Crisp | 511 | 11.1 g | 53.2 g | 28.1 g |
| Biscuit Diget | 511 | 3.6 g | 67.9 g | 25 g |
| Belgian Chocolate Loaded With Punchy, Pretzel, Caramel, Nougat Chunk | 511 | 6 g | 60 g | 27 g |
| Hot Honey Flavoured Crisp Walkers | 511 | 5.8 g | 55 g | 29 g |
| Triple Belgian Chocolate Shortbreads Tesco | 511 | 5.7 g | 53.3 g | 30 g |
| Nutella biscuits Ferrero | 511 | 7.7 g | 63.1 g | 24.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie?
100 g of Cookie has 511 kcal. Serving, 1 cookie, 47 g (47 g): about 240 kcal.
Is Cookie high in protein?
Cookie contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value), or 7 g in serving, 1 cookie, 47 g (47 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Cookie?
Cookie has 55.3 g of total carbohydrates per 100 g, including 10.6 g of fiber and 38.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie?
Cookie contains 27.7 g of fat per 100 g.
How much sodium is in Cookie?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850041591117. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.