Cookie Kit

Packaged product Sweets and Desserts Target Stores

Cookie Kit contains 425 kcal per 100 g. A serving, 1 decorated cookie, 87 g (87 g) provides about 370 kcal.

Roughly 73% of its calories come from carbohydrates, with 24% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

425kcal per 100 g
3.5 gprotein
78.2 gcarbohydrates
11.5 gfat
370kcal in serving, 1 decorated cookie, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 11.5 g 15%
Saturated fat L 2.9 g 14%
Trans fat L 2.9 g
Cholesterol L 11 mg 4%
Sodium L 161 mg 7%
Total carbohydrates L 78.2 g 28%
Dietary fiber L 1.1 g 4%
Total sugars L 50.6 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 23 mg2%
Iron L 0.83 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 73%Fat: 24%425kcal / 100 g
  • Protein 3%
  • Carbohydrates 73%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber1.1 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars50.6 gin the top quarter of sweets and desserts (median 27 g)
  • Fat11.5 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 7.6 g)
  • Sodium161 mgbelow the median for sweets and desserts (median 250 mg)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 425 kcal425 kcal
Protein 3.5 g3.5 g
Carbohydrates 78.2 g78.2 g
Fat 11.5 g11.5 g
Fiber 1.1 g1.1 g
Sugars 50.6 g50.6 g
Sodium 161 mg161 mg

Product details

Brand
Target Stores
Barcode
0085239440995
Label serving
1 DECORATED COOKIE (87 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vanilla cookies: enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, amylase, folic acid), sugar, vegetable shortening (hydrogenated soybean and/or cottonseed oil), invert syrup, dried whole eggs, skim milk powder, baking soda (leavening), salt, artificial flavor. white icing: confectioner's sugar (sugar, corn starch), water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil), corn syrup, modified corn starch, salt, mono and diglycerides, titanium dioxide (color), artificial flavor, polysorbate 60, potassium sorbate (preservative), citric acid. red icing: confectioner's sugar (sugar, corn starch), water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil), corn syrup, modified corn starch, salt, mono and diglycerides, artificial flavor, polysorbate 60, red 40, potassium sorbate (preservative) citric acid. pink icing: confectioner's sugar (sugar, corn starch), water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil), corn syrup, modified corn starch, salt, mono and diglycerides, artificial flavor, polysorbate 60, potassium sorbate (preservative), citric acid, red 40, red 3. heart shaped candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), artificial flavors, confectioner's glaze, carnauba wax, red 40, red 3. sprinkles: sugar, hydrogenated palm kernel oil, corn starch, glucose, soy lecithin, red 40, red 3, gum arabic, carnauba wax. pink sanding sugar: sugar, red 3, red 40, carnauba wax, confectioner's glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Rainbow chip Dare 425 5 g 70 g 12.5 g
Classico mondelez 425 8.3 g 76 g 9.1 g
Biscuits à la liqueur de chartreuse Le Cretin Des Alpes 425 5.2 g 37.5 g 22.5 g
Bolacha Maria Vieira 425 8.3 g 76.3 g 9 g
Peanut Butter Cookie Walmart 425 7.5 g 57.5 g 20 g
Dark Fantasy Yumfills Pie Sunfeast 425 5.4 g 63.9 g 16.4 g
Nuria Original birba 425 8 g 76.8 g 9.2 g
Zoo -30% sucre Leibniz 425 8.4 g 72 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Kit?

100 g of Cookie Kit has 425 kcal. Serving, 1 decorated cookie, 87 g (87 g): about 370 kcal.

How much protein is in Cookie Kit?

Cookie Kit contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 decorated cookie, 87 g (87 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Cookie Kit?

Cookie Kit has 78.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 50.6 g of sugars.

How much fat is in Cookie Kit?

Cookie Kit contains 11.5 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Cookie Kit?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659577. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239440995. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.