Cookie house kit

Packaged product Sweets and Desserts Target Corporation

Cookie house kit contains 424 kcal per 100 g. A serving, 0.033 kit, 33 g (33 g) provides about 140 kcal.

Roughly 74% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
3 gprotein
75.8 gcarbohydrates
10.6 gfat
140kcal in serving, 0.033 kit, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 10.6 g 14%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 136 mg 6%
Total carbohydrates L 75.8 g 28%
Dietary fiber L 0 g 0%
Total sugars L 45.4 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 74%Fat: 23%424kcal / 100 g
  • Protein 3%
  • Carbohydrates 74%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars45.4 gin the top quarter of sweets and desserts (median 26.8 g)
  • Fat10.6 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat4.6 gbelow the median for sweets and desserts (median 7.6 g)
  • Sodium136 mgin the lowest quarter of sweets and desserts (median 244 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 3 g3 g
Carbohydrates 75.8 g75.8 g
Fat 10.6 g10.6 g
Fiber 0 g0 g
Sugars 45.5 g45.4 g
Sodium 136 mg136 mg

Product details

Brand
Target Corporation
Barcode
0629014007319
Label serving
0.033 KIT (33 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate cookie: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm), water, invert sugar, cocoa powder processed with alkali, dry non-fat milk, sodium bicarbonate, artificial flavor, soy lecithin. pre-made icing: powdered sugar, water, vegetable oils (palm, canola), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono-and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (titanium dioxide). crushed candy canes: sugar, glucose syrup, glycerin, natural flavor, vegetable oils (soybean, modified palm), calcium carbonate, carnauba wax, soy lecithin, color (red 40, yellow 5, blue 1). peppermint balls: sugar, corn syrup, color (titanium dioxide, red 40 lake), natural peppermint oil. mini jellies: glucose syrup, sugar, modified cornstarch, citric acid, artificial and natural flavors, color (red 40). jelly rings: sugar, corn syrup, gelatin, citric acid, white grape juice from concentrate, sorbitol, natural and artificial flavors, color (red 40, red 3). heart candy: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, confectioner's glaze, carnauba wax, artificial flavor, color (titanium dioxide). mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, confectioner's glaze, carnauba wax, artificial flavor, color (titanium dioxide, red 40).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSaltGlucose syrup

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Биосвят детски бисквити джунгла с какао без глутен Santiveri 424 6.8 g 75.4 g 9.7 g
Dutch Carmel And Vanilla Wafels Rip Van 424 3 g 69.7 g 18.2 g
The Pastry House, Almond Squares Cookies Cobblestone Bakery Corp 424 6.1 g 45.4 g 24.2 g
farro petit Piovesana 424 9 g 76 g 8.6 g
Cookies Newman's Own 424 6.1 g 69.7 g 18.2 g
Meal Replacement Cookie Morgan Interactive Inc. 424 12.1 g 45.4 g 27.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie house kit?

100 g of Cookie house kit has 424 kcal. Serving, 0.033 kit, 33 g (33 g): about 140 kcal.

How much protein is in Cookie house kit?

Cookie house kit contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 0.033 kit, 33 g (33 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Cookie house kit?

Cookie house kit has 75.8 g of total carbohydrates per 100 g, including 0 g of fiber and 45.4 g of sugars.

How much fat is in Cookie house kit?

Cookie house kit contains 10.6 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Cookie house kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie house kit?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 967151. License: CC0 1.0 (U.S. public domain). Source record dated April 13, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0629014007319. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.