Cookie Dough Ice Cream Vegan Protein

Packaged product Sweets and Desserts Beyond Yourself

Cookie Dough Ice Cream Vegan Protein contains 341 kcal per 100 g. A serving, 1 scoop, 30.5 g (30.5 g) provides about 104 kcal.

Roughly 77% of its calories come from protein, with 16% from fat and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

341kcal per 100 g
65.6 gprotein
6.6 gcarbohydrates
5.9 gfat
104kcal in serving, 1 scoop, 30.5 g (30.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 5.9 g 8%
Saturated fat L 4.9 g 25%
Sodium L 656 mg 29%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 3.3 g 12%
Total sugars not reported
Protein L 65.6 g 131%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 8%Fat: 16%341kcal / 100 g
  • Protein 77%
  • Carbohydrates 8%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein65.6 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 2 g)
  • Fat5.9 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.9 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium656 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beyond Yourself
Barcode
0666873883005
Label serving
1 scoop (30.5 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Raw Australian Honey King Valley Honey 341 0.67 g 83.3 g 0 g
Honey Mudgee Honey Haven 341 0.3 g 83.3 g 0 g
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Chocolate orange crunch - 341 19 g 26 g 11 g
Red Velvet Filled Smith Island Cake Bites Smith Island Cake 341 3.7 g 51.9 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0666873883005. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookie Dough Ice Cream Vegan Protein?

100 g of Cookie Dough Ice Cream Vegan Protein has 341 kcal. Serving, 1 scoop, 30.5 g (30.5 g): about 104 kcal.

Is Cookie Dough Ice Cream Vegan Protein high in protein?

Cookie Dough Ice Cream Vegan Protein contains 65.6 g of protein per 100 g (131% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 30.5 g (30.5 g). About 77% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Cookie Dough Ice Cream Vegan Protein?

Cookie Dough Ice Cream Vegan Protein has 6.6 g of total carbohydrates per 100 g, including 3.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough Ice Cream Vegan Protein?

Cookie Dough Ice Cream Vegan Protein contains 5.9 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Cookie Dough Ice Cream Vegan Protein?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.