Cookie & Cream
Packaged product Sweets and Desserts Junglegokd
Cookie & Cream contains 589 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 206 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 22.9 g | 115% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 37.1 g | |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.7 g)
- Sugars37.1 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat40 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat22.9 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium120 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Junglegokd
- Barcode
- 8997212731292
- Label serving
- 1 portion (35 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waitrose & Partners Honey Roasted Cashew Nuts Waitrose | 589 | 18.4 g | 27.8 g | 43.9 g |
| Dark Chocolate Madagascar 75% Waitrose N°1 | 589 | 9.4 g | 29.2 g | 45.6 g |
| Honey Roasted Cashew Nuts The Sun Valley Nut Co. | 589 | 17.2 g | 30.6 g | 43.5 g |
| Chocolate con Maracuya Famade Quillabamba | 589 | 7.8 g | 45.9 g | 42.8 g |
| Hot chocolate Le Comptoir de Mathilde | 589 | 5.9 g | 53 g | 35 g |
| Super Nutritious CACAO HAZELNUT SPREAD Cravers | 589 | 14.3 g | 25 g | 57.1 g |
| Premium Nut Clusters with Dark Chocolate & Crispy Almond Puffs Inno Foods | 589 | 13 g | 35 g | 47 g |
| Cookie Moon Montie Bojangles | 589 | 4.3 g | 42.8 g | 43.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie & Cream?
100 g of Cookie & Cream has 589 kcal. Serving, 1 portion, 35 g (35 g): about 206 kcal.
How much protein is in Cookie & Cream?
Cookie & Cream contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 portion, 35 g (35 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Cookie & Cream?
Cookie & Cream has 51.4 g of total carbohydrates per 100 g, including 37.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie & Cream?
Cookie & Cream contains 40 g of fat per 100 g, of which 22.9 g is saturated (115% of the Daily Value).
How much sodium is in Cookie & Cream?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8997212731292. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.