Cookie and cream vegan protein
Packaged product Sweets and Desserts Sync
Cookie and cream vegan protein contains 412 kcal per 100 g. A serving, 23.0 g (23 g) provides about 95 kcal.
Roughly 80% of its calories come from protein, with 13% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 0.8 g | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 9.2 g | 33% |
| Total sugars L | 3 g | |
| Protein L | 76.6 g | 153% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 7%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein76.6 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber9.2 gin the top quarter of sweets and desserts (median 2 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat5.7 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sync
- Barcode
- 6720049606059
- Label serving
- 23.0 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Double Chocolate Muffins M&S | 412 | 5 g | 52 g | 20.1 g |
| Blueberry Vanilla Chewy Bars - No Added Sugar Cascadian Farm Organic | 412 | 8.8 g | 67.6 g | 13.2 g |
| Chocolate Peanut Butter Minj Clif | 412 | 29.4 g | 44.1 g | 14.7 g |
| Disney Avengers Celebration Cake Disney | 412 | 2.8 g | 64.4 g | 15.9 g |
| Builders protein chocolate mint Clif Bar | 412 | 29.4 g | 45.6 g | 13.2 g |
| Vanilla And Chocolate Butter Cream Cupcake Heinen’s | 412 | 3.5 g | 57.6 g | 18.8 g |
| Filled Pastry Bag-Vanilla Pillsbury | 412 | 0 g | 67.6 g | 17.6 g |
| Whey Protein Hot Cocoa Cookie Flavor Prozis | 412 | 65 g | 17 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie and cream vegan protein?
100 g of Cookie and cream vegan protein has 412 kcal. Serving, 23.0 g (23 g): about 95 kcal.
Is Cookie and cream vegan protein high in protein?
Cookie and cream vegan protein contains 76.6 g of protein per 100 g (153% of the 50 g Daily Value), or 17.6 g in serving, 23.0 g (23 g). About 80% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Cookie and cream vegan protein?
Cookie and cream vegan protein has 6.7 g of total carbohydrates per 100 g, including 9.2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie and cream vegan protein?
Cookie and cream vegan protein contains 5.7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6720049606059. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.