Cookie and Cream Ice Cream

Packaged product Sweets and Desserts Hershey's

Cookie and Cream Ice Cream contains 141 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie and Cream Ice Cream by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
2.4 gprotein
18.8 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6.5 g 8%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 23.5 mg 8%
Sodium L 52.9 mg 2%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 0 g 0%
Total sugars L 13.5 g
Added sugars L 10 g 20%
Protein L 2.4 g 5%
Vitamin D L 0 µg0%
Calcium L 102 mg8%
Iron L 0 mg0%
Potassium L 82.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 53%Fat: 41%141kcal / 100 g
  • Protein 7%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars13.5 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat6.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.1 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium52.9 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey's
Barcode
0024682312671
Label serving
1 portion (1 cup)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0024682312671. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookie and Cream Ice Cream?

100 g of Cookie and Cream Ice Cream has 141 kcal.

How much protein is in Cookie and Cream Ice Cream?

Cookie and Cream Ice Cream contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cookie and Cream Ice Cream?

Cookie and Cream Ice Cream has 18.8 g of total carbohydrates per 100 g, including 0 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie and Cream Ice Cream?

Cookie and Cream Ice Cream contains 6.5 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Cookie and Cream Ice Cream?

100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.