Cooked Shrimp Tail Off
Packaged product Fish and Seafood meijer
Cooked Shrimp Tail Off contains 83 kcal per 100 g. A serving, 84 g (84 g) provides about 70 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 161 mg | 54% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.2 g | 40% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 59.5 mg | 5% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 53.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.2 gin the top quarter of fish and seafood (median 15.3 g)
- Fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
- Sodium298 mgabove the median for fish and seafood (median 292 mg)
- Protein per 100 kcal24.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- meijer
- Barcode
- 0713733032797
- Quantity
- 12 oz
- Label serving
- 84 g
- Category
- Frozen seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp (Litopenaeus vannamei), water, salt, sodium tripolyphosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Peeled & Deveined Tail-On Great Value | 83 | 14.3 g | 2.4 g | 1.8 g |
| Cooked Shrimp Peeled & Deveined Tail-Off Great Value | 83 | 14.3 g | 2.4 g | 1.8 g |
| Naked shrimp Naked Seafood | 83 | 21.4 g | 1.2 g | 0 g |
| Extra large shrimp Great Value | 83 | 14.3 g | 2.4 g | 1.8 g |
| Extra Large Shrimp Great value | 83 | 14.3 g | 2.4 g | 1.8 g |
| Cooked Shrimp Peeled & Deveined Tail-On Great Value | 83 | 14.3 g | 2.4 g | 1.8 g |
| Cooked Shrimp Peeled & Deveined Tail-Off Great Value | 83 | 14.3 g | 2.4 g | 1.8 g |
| Cooked shrimp peeled deveined tail-on large Great value | 83 | 14.3 g | 2.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp Tail Off?
100 g of Cooked Shrimp Tail Off has 83 kcal. Serving, 84 g (84 g): about 70 kcal.
Is Cooked Shrimp Tail Off high in protein?
Cooked Shrimp Tail Off contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 84 g (84 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.3 g).
How many carbs are in Cooked Shrimp Tail Off?
Cooked Shrimp Tail Off has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Shrimp Tail Off?
Cooked Shrimp Tail Off contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cooked Shrimp Tail Off?
100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0713733032797. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.