Cooked Shrimp

Packaged product Fish and Seafood Geisha

Cooked Shrimp contains 82 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 70 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
17.6 gprotein
0 gcarbohydrates
0 gfat
70kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 59 mg 20%
Sodium L 341 mg 15%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.6 g 35%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 0.42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%82kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Iron2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein17.6 gabove the median for fish and seafood (median 15.3 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Sodium341 mgabove the median for fish and seafood (median 292 mg)
  • Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 17.7 g17.6 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 341 mg341 mg

Product details

Brand
Geisha
Barcode
0071140800973
Label serving
3 ONZ (85 g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farm raised shrimp, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Frozen Pink Shrimp Suram Trading Corp 82 18.2 g 0 g 0.91 g
Cooked Shrimp Sea Angel 82 18.8 g 0 g 1.2 g
Fishin, Snow Crab Legs Fishin' Company 82 17.6 g 0 g 0.59 g
Shrimp Platter Includes Cocktail Sauce Ultra 82 18.8 g 1.2 g 0.59 g
Shrimp Platter Includes Cocktail Sauce Ultra 82 18.8 g 1.2 g 0.59 g
Roasted garlic & herb grilled cod Gorton's 82 13.3 g 3.1 g 2 g
Cooked Shrimp Meijer 82 17.6 g 0 g 1.2 g
Filetti di Pangasio Oggi Pesce 82 18 g 0 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Shrimp?

100 g of Cooked Shrimp has 82 kcal. Serving, 3 onz, 85 g (85 g): about 70 kcal.

Is Cooked Shrimp high in protein?

Cooked Shrimp contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 3 onz, 85 g (85 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15.3 g).

How many carbs are in Cooked Shrimp?

Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Shrimp?

Cooked Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cooked Shrimp?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851266. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0071140800973. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.