Cooked Rice Dumpling With Red Bean Paste

Packaged product Meals and Dishes Wu Fang Zhai

Cooked Rice Dumpling With Red Bean Paste contains 280 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 140 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 22% of the Daily Value for iron, 20% of the Daily Value for Vitamin D and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Rice Dumpling With Red Bean Paste by Wu Fang Zhai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
6 gprotein
56 gcarbohydrates
4 gfat
140kcal in serving, 1 piece, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Sodium L 320 mg 14%
Total carbohydrates L 56 g 20%
Dietary fiber L 2 g 7%
Total sugars L 14 g
Protein L 6 g 12%
Vitamin D L 4 µg20%
Calcium L 200 mg15%
Iron L 4 mg22%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 13%280kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Vitamin D20%Calcium15%Potassium4%

Nutritional insights

  • Protein6 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2 gabove the median for meals and dishes (median 1.8 g)
  • Sugars14 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat4 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium320 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wu Fang Zhai
Barcode
6907619650333
Label serving
1 piece (50 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6907619650333. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked Rice Dumpling With Red Bean Paste?

100 g of Cooked Rice Dumpling With Red Bean Paste has 280 kcal. Serving, 1 piece, 50 g (50 g): about 140 kcal.

How much protein is in Cooked Rice Dumpling With Red Bean Paste?

Cooked Rice Dumpling With Red Bean Paste contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 piece, 50 g (50 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Cooked Rice Dumpling With Red Bean Paste?

Cooked Rice Dumpling With Red Bean Paste has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Rice Dumpling With Red Bean Paste?

Cooked Rice Dumpling With Red Bean Paste contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cooked Rice Dumpling With Red Bean Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV), Vitamin D (20% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Rice Dumpling With Red Bean Paste?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.