Cooked Pacific White Shrimp

Packaged product Fish and Seafood Coop Gold

Cooked Pacific White Shrimp contains 80 kcal per 100 g. A serving, 12 shrimp and 1 tbsp of sauce, 100 g (100 g) provides about 80 kcal.

Roughly 79% of its calories come from protein, with 11% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 21% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Pacific White Shrimp by Coop Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
16 gprotein
2 gcarbohydrates
1 gfat
80kcal in serving, 12 shrimp and 1 tbsp of sauce, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium L 330 mg 14%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars not reported
Protein L 16 g 32%
Calcium L 270 mg21%
Potassium L 130 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 10%Fat: 11%80kcal / 100 g
  • Protein 79%
  • Carbohydrates 10%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Potassium3%

Nutritional insights

  • Protein16 gbelow the median for fish and seafood (median 17 g)
  • Fat1 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Sodium330 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop Gold
Barcode
0057316215093
Label serving
12 shrimp and 1 tbsp of sauce (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0057316215093. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked Pacific White Shrimp?

100 g of Cooked Pacific White Shrimp has 80 kcal. Serving, 12 shrimp and 1 tbsp of sauce, 100 g (100 g): about 80 kcal.

Is Cooked Pacific White Shrimp high in protein?

Cooked Pacific White Shrimp contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 12 shrimp and 1 tbsp of sauce, 100 g (100 g). About 79% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Cooked Pacific White Shrimp?

Cooked Pacific White Shrimp has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Pacific White Shrimp?

Cooked Pacific White Shrimp contains 1 g of fat per 100 g.

What vitamins and minerals does Cooked Pacific White Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Pacific White Shrimp?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.