Cooked Pacific White Shrimp

Packaged product Fish and Seafood Aquarium Gems

Cooked Pacific White Shrimp contains 100 kcal per 100 g. A serving, 1 tasse, 100 g (100 g) provides about 100 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g
21 gprotein
0 gcarbohydrates
1 gfat
100kcal in serving, 1 tasse, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1 g 1%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 195 mg 65%
Sodium L 230 mg 10%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21 g 42%
Calcium L 20 mg2%
Iron L 3 mg17%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%100kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium3%Calcium2%

Nutritional insights

  • Protein21 gabove the median for fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat1 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat1 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium230 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aquarium Gems
Barcode
0840039705947
Label serving
1 tasse (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0840039705947. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked Pacific White Shrimp?

100 g of Cooked Pacific White Shrimp has 100 kcal. Serving, 1 tasse, 100 g (100 g): about 100 kcal.

Is Cooked Pacific White Shrimp high in protein?

Cooked Pacific White Shrimp contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 1 tasse, 100 g (100 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Cooked Pacific White Shrimp?

Cooked Pacific White Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Pacific White Shrimp?

Cooked Pacific White Shrimp contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Cooked Pacific White Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Pacific White Shrimp?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.