Cooked Medium Shrimp

Packaged product Fish and Seafood Walmart

Cooked Medium Shrimp contains 59 kcal per 100 g. A serving, 10 shrimp, 85 g (85 g) provides about 50 kcal.

Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

59kcal per 100 g
14.1 gprotein
0 gcarbohydrates
0.59 gfat
50kcal in serving, 10 shrimp, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0.59 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 135 mg 45%
Sodium L 435 mg 19%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14.1 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Fat: 9%59kcal / 100 g
  • Protein 91%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein14.1 gbelow the median for fish and seafood (median 15.9 g)
  • Fat0.59 gin the lowest quarter of fish and seafood (median 1.6 g)
  • Sodium435 mgabove the median for fish and seafood (median 289 mg)
  • Protein per 100 kcal23.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 59 kcal59 kcal
Protein 14.1 g14.1 g
Carbohydrates 0 g0 g
Fat 0.59 g0.59 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 435 mg435 mg

Product details

Brand
Walmart
Barcode
0731149653528
Label serving
10 SHRIMP (85 g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp water, salt, sodium tripolyphosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
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Anelli e ciuffi totano UnoPiù 59 14.2 g 0 g 0.2 g
Kalmare gereinigt Arbi 59 9.4 g 3.4 g 0.8 g
Aqua star, cooked shrip, peeled, tail on Aqua Star 59 14.1 g 0 g 0.59 g
Cooked Shrimp Aqua Star 59 14.1 g 0 g 0 g
Premium Cooked Shrimp Celine 59 15.3 g 0 g 0 g
Farm Raised Shrimp Maxfield 59 14.1 g 0 g 0 g
Maxfield, farm raised shrimp Maxfield 59 14.1 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Medium Shrimp?

100 g of Cooked Medium Shrimp has 59 kcal. Serving, 10 shrimp, 85 g (85 g): about 50 kcal.

Is Cooked Medium Shrimp high in protein?

Cooked Medium Shrimp contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 10 shrimp, 85 g (85 g). About 91% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.9 g).

How many carbs are in Cooked Medium Shrimp?

Cooked Medium Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Medium Shrimp?

Cooked Medium Shrimp contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cooked Medium Shrimp?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905348. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0731149653528. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.