Cooked Medium Shrimp
Packaged product Fish and Seafood Roundys
Cooked Medium Shrimp contains 73 kcal per 100 g. A serving, 85 g (85.1 g) provides about 62 kcal.
Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72.7 kcal | |
| Total fat L | 0.69 g | 0.9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 118 mg | 39% |
| Sodium L | 0.54 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.6 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.055 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.6 gbelow the median for fish and seafood (median 17.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat0.69 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium0.54 mgin the lowest quarter of fish and seafood (median 368 mg)
- Protein per 100 kcal22.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roundys
- Barcode
- 0011150600033
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Fish and Seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SHRIMP,SALT, SODIUM TRIPOLYPHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Shrimp Raw Peeled & Deveined Ultra Natural | 73 | 16.4 g | 0 g | 0.91 g |
| Jumbo Wild Swimming Crab Jayone | 73 | 16.4 g | 0 g | 0.91 g |
| Fish Roe Shrimp Paste Bishop | 73 | 10.6 g | 7.3 g | 0 g |
| Shrimp Skewers Fresh Market | 73 | 15.5 g | 1.8 g | 0.46 g |
| Snakehead Fish Sliced Chaimi | 73 | 8.2 g | 3.6 g | 3.2 g |
| Chinese Frozen Sliced Snakehead Fish Go-Evergreen | 73 | 9.9 g | 3.6 g | 2 g |
| Shrimp 26/30 Captain A | 73 | 15 g | 0.89 g | 0.33 g |
| Lite tuna smoked pam’s | 73 | 16.8 g | 0 g | 0.47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Medium Shrimp?
100 g of Cooked Medium Shrimp has 73 kcal. Serving, 85 g (85.1 g): about 62 kcal.
Is Cooked Medium Shrimp high in protein?
Cooked Medium Shrimp contains 16.6 g of protein per 100 g (33% of the 50 g Daily Value), or 14.1 g in serving, 85 g (85.1 g). About 91% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.6 g).
How many carbs are in Cooked Medium Shrimp?
Cooked Medium Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Medium Shrimp?
Cooked Medium Shrimp contains 0.69 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cooked Medium Shrimp?
100 g contains 0.54 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011150600033. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.