Cooked Honey Glazed Duck Breast

Packaged product Sweets and Desserts Watson

Cooked Honey Glazed Duck Breast contains 193 kcal per 100 g. A serving, 0.5 pièce, 83 g (83 g) provides about 160 kcal.

Roughly 50% of its calories come from fat, with 37% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

193kcal per 100 g
18.1 gprotein
6 gcarbohydrates
10.8 gfat
160kcal in serving, 0.5 pièce, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 10.8 g 14%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 72.3 mg 24%
Sodium L 470 mg 20%
Total carbohydrates L 6 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Protein L 18.1 g 36%
Calcium L 12 mg0.9%
Iron L 2.4 mg13%
Potassium L 271 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 12%Fat: 50%193kcal / 100 g
  • Protein 37%
  • Carbohydrates 12%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium6%Calcium0.9%

Nutritional insights

  • Protein18.1 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat10.8 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat2.4 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium470 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Watson
Barcode
0800794391113
Label serving
0.5 pièce (83 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Honey Glazed Duck Breast?

100 g of Cooked Honey Glazed Duck Breast has 193 kcal. Serving, 0.5 pièce, 83 g (83 g): about 160 kcal.

Is Cooked Honey Glazed Duck Breast high in protein?

Cooked Honey Glazed Duck Breast contains 18.1 g of protein per 100 g (36% of the 50 g Daily Value), or 15 g in serving, 0.5 pièce, 83 g (83 g). About 37% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Cooked Honey Glazed Duck Breast?

Cooked Honey Glazed Duck Breast has 6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Honey Glazed Duck Breast?

Cooked Honey Glazed Duck Breast contains 10.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Cooked Honey Glazed Duck Breast contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Honey Glazed Duck Breast?

100 g contains 470 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0800794391113. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.