Cooked Chickpeas

Packaged product Beans and Legumes California Garden

Cooked Chickpeas contains 92 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 20% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Chickpeas by California Garden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
5.4 gprotein
18.5 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.3 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.77 g 4%
Sodium L 331 mg 14%
Total carbohydrates L 18.5 g 7%
Dietary fiber L 3.8 g 14%
Total sugars not reported
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 68%Fat: 13%92kcal / 100 g
  • Protein 20%
  • Carbohydrates 68%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber3.8 gabove the median for beans and legumes (median 3.8 g)
  • Fat1.5 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.77 gabove the median for beans and legumes (median 0.5 g)
  • Sodium331 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
California Garden
Barcode
0684500704547
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Refried Black Beans Winco Foods 92 4.6 g 13.8 g 1.9 g
Black Beans in Brine CASA SOLANS 92 6.2 g 16.2 g 0.77 g
Chili Mild Beans Kroger 92 5.4 g 16.2 g 1.2 g
Seasoned Chili Beans Wegmans 92 4.6 g 16.2 g 0.77 g
Black Beans Low Sodium Winco 92 6.2 g 16.9 g 0.39 g
Garbanzo Beans - Chick Peas amazon grocery 92 5.4 g 15.4 g 1.5 g
Refried Beans Amazon 92 5.4 g 16.2 g 0.39 g
Black beans Harris Teeter 92 5.4 g 16.9 g 0.77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0684500704547. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked Chickpeas?

100 g of Cooked Chickpeas has 92 kcal.

How much protein is in Cooked Chickpeas?

Cooked Chickpeas contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Cooked Chickpeas?

Cooked Chickpeas has 18.5 g of total carbohydrates per 100 g, including 3.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Chickpeas?

Cooked Chickpeas contains 1.5 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

How much sodium is in Cooked Chickpeas?

100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.