cooked beef pepperoni
Cooked beef pepperoni contains 240 kcal per 100 g.
Roughly 45% of its calories come from protein, with 44% from fat and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 6.7 g | 33% |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 2.4 mg | 0.1% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.18 g | |
| Protein L | 26.9 g | 54% |
| Calcium L | 0.19 mg | 0% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 0.61 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 12%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.9 gin the top quarter of meat (median 17.2 g)
- Sugars0.18 gbelow the median for meat (median 1 g)
- Fat11.6 gabove the median for meat (median 8.6 g)
- Saturated fat6.7 gabove the median for meat (median 3.1 g)
- Sodium2.4 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebanese Style Beef Kebab Birchwood | 240 | 17.6 g | 5 g | 16.3 g |
| Lebanese Style 6 Beef Kebabs Lidl | 240 | 17.6 g | 5 g | 16.3 g |
| Applewood Smoked Ham and Swiss Sliders Kowalski's Markets | 241 | 16.5 g | 34.2 g | 8.9 g |
| Garlic Sausage No Name | 240 | 15 g | 6 g | 18 g |
| Scan Hamburgare Scan | 240 | 15 g | 4 g | 18 g |
| Beef pho Pholicious | 240 | 4 g | 50 g | 2 g |
| Saucisse seche bacon bison Buff | 240 | 24 g | 4 g | 12 g |
| Kaura-Porkkana Sekaleipä Elonen | 240 | 8.6 g | 42.1 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked beef pepperoni?
100 g of cooked beef pepperoni has 240 kcal.
Is cooked beef pepperoni high in protein?
Cooked beef pepperoni contains 26.9 g of protein per 100 g (54% of the 50 g Daily Value). About 45% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in cooked beef pepperoni?
Cooked beef pepperoni has 7.1 g of total carbohydrates per 100 g, including 0.18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cooked beef pepperoni?
Cooked beef pepperoni contains 11.6 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
What vitamins and minerals does cooked beef pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked beef pepperoni?
100 g contains 2.4 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6271005031489. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.