Conversation Heart - Jelly Beans

Packaged product Beans and Legumes Brach's

Conversation Heart - Jelly Beans contains 375 kcal per 100 g. A serving, 40 g, 28 pieces (40 g) provides about 150 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
0 gprotein
92.5 gcarbohydrates
0 gfat
150kcal in serving, 40 g, 28 pieces (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 25.4 mg 1%
Total carbohydrates L 92.5 g 34%
Dietary fiber not reported
Total sugars L 70 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%375kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sodium25.4 mgabove the median for beans and legumes (median 25 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brach's
Barcode
0041420020056
Label serving
40 g (28 PIECES)
Category
Jelly beans
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch (corn), citric acid, confectioner's glaze (shellac), natural and artificial flavors, acacia (gum arabic), sodium citrate, titanium dioxide [color], white mineral oil, carnauba wax, red 40 lake, yellow 6, yellow 5, r

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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FoodCaloriesProteinCarbsFat
Jelly Beans Smartking 375 0 g 95 g 0 g
Jelly beans Jus' Better 375 0 g 92.5 g 0 g
Jelly Beans Cottage Country 375 0 g 92.5 g 0 g
Mini Jelly Beans Sweet Shoppe 375 0 g 92.5 g 0 g
Jelly beans Haribo 375 0.5 g 93 g 0.5 g
Gourmet Jelly Beans President's Choice 375 0 g 95 g 0 g
Jelly Beans Haribo 375 0 g 93 g 0.1 g
Sour Jelly Beans Sweet Shoppe 375 0 g 92.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041420020056. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Conversation Heart - Jelly Beans?

100 g of Conversation Heart - Jelly Beans has 375 kcal. Serving, 40 g, 28 pieces (40 g): about 150 kcal.

How much protein is in Conversation Heart - Jelly Beans?

Conversation Heart - Jelly Beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 40 g, 28 pieces (40 g). About 0% of its calories come from protein.

How many carbs are in Conversation Heart - Jelly Beans?

Conversation Heart - Jelly Beans has 92.5 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Conversation Heart - Jelly Beans?

Conversation Heart - Jelly Beans contains 0 g of fat per 100 g.

How much sodium is in Conversation Heart - Jelly Beans?

100 g contains 25.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.