Confiture
Packaged product Sweets and Desserts Auchan Bio
Confiture contains 246 kcal per 100 g. A serving, 20 g (20 g) provides about 49 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 58 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Fiber2.8 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars58 gin the top quarter of sweets and desserts (median 52.6 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan Bio
- Barcode
- 3596710527335
- Quantity
- 0.36 kg
- Label serving
- 20 g
- Category
- Bilberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Myrtilles*, sucre de canne*, jus de citron concentré*, gélifiant: pectines. * biologique Préparé avec 55 g de fruits pour 100g de produit fini. Teneur totale en sucres: 60 g pour 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Конфитюр с цели боровинки Цима | 246 | 0.24 g | 61 g | 0.2 g |
| Confiture de myrtilles Coop | 246 | 0.5 g | 60 g | 0 g |
| Confiture extra bio Myrtilles Maribel | 246 | 0.3 g | 59.9 g | 0.2 g |
| Confiture Extra de Myrtilles Cora | 245 | 0.5 g | 59 g | 0.5 g |
| Jam Blueberry Club | 247 | 0.5 g | 59 g | 0.5 g |
| Heidelbeere Konfitüre Extra Rewe | 247 | 0.3 g | 59 g | 0.3 g |
| Confiture myrtille Simplement bon et bio | 247 | 0.5 g | 59 g | 0.5 g |
| Confiture Extra Myrtilles Sauvages Beyer | 247 | 0.5 g | 60 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture?
100 g of Confiture has 246 kcal. Serving, 20 g (20 g): about 49 kcal.
How much protein is in Confiture?
Confiture contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 20 g (20 g). About 0.8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.4 g).
How many carbs are in Confiture?
Confiture has 58 g of total carbohydrates per 100 g, including 2.8 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture?
Confiture contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Confiture?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710527335. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.