Confit de dinde

Packaged product Poultry La Belle Bretagne

Confit de dinde contains 309 kcal per 100 g. A serving, 30 g / 2 c. à soupe (30 g) provides about 93 kcal.

Roughly 71% of its calories come from fat, with 20% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confit de dinde by La Belle Bretagne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
16.4 gprotein
7.3 gcarbohydrates
25.5 gfat
93kcal in serving, 30 g / 2 c. à soupe (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 25.5 g 33%
Saturated fat L 7.3 g 36%
Trans fat L 0.1 g
Cholesterol L 25 mg 8%
Sodium L 673 mg 29%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.4 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 9%Fat: 71%309kcal / 100 g
  • Protein 20%
  • Carbohydrates 9%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein16.4 gbelow the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat25.5 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat7.3 gin the top quarter of poultry (median 1.2 g)
  • Sodium673 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
La Belle Bretagne
Barcode
0055652006535
Quantity
125 g
Label serving
30 g / 2 c. à soupe
Category
confit-de-dinde
Packaging
fr:barquette-sous-cello
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DINDE, GRAS DE POULET, CHAPELUHE DE BLE GRILLËE, SEL. EPICES. DEXTROSE‘ ÉRYTHORBATE DE SODIUM. NITRITE DE SODIUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in Confit de dinde?

100 g of Confit de dinde has 309 kcal. Serving, 30 g / 2 c. à soupe (30 g): about 93 kcal.

Is Confit de dinde high in protein?

Confit de dinde contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 4.9 g in serving, 30 g / 2 c. à soupe (30 g). About 20% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Confit de dinde?

Confit de dinde has 7.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confit de dinde?

Confit de dinde contains 25.5 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).

How much sodium is in Confit de dinde?

100 g contains 673 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055652006535. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.