Conference pears
Packaged product Beans and Legumes Asda
Conference pears contains 53 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 9% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 59 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 87%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of beans and legumes (median 0.41 g)
- Fiber2.7 gabove the median for beans and legumes (median 2.7 g)
- Sugars11 gbelow the median for beans and legumes (median 11.8 g)
- Fat0.5 gin the top quarter of beans and legumes (median 0.1 g)
- Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Ingredients
tray widely recycled film not yet recycled ripen at home • wash before use best before 09 feb conference belgium class 1 site: 901571 batch: 1216712 11:20 tf4 60-65mm 4 frui: 5 054781 538363 > packed for asda stores ltd, leeds ls11 5ad. phone us on: 0800 952 0101 51812
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asda conference pears Asda | 53 | 0.5 g | 11 g | 0.5 g |
| conference pears dunnes stores | 53 | 0.5 g | 11 g | 0.5 g |
| Sliced Pears in Pear Juice Great Choice | 53 | 0 g | 13.3 g | 0 g |
| Pear Halves in Juice from Concentrate Best Buy | 54 | 0.6 g | 13.8 g | 0 g |
| Pear, canned, NFS Canned | 52 | 0.2 g | 13.5 g | 0.06 g |
| Conference pears Tesco | 51 | 0.3 g | 10.9 g | 0.098 g |
| Pear halves Sun Queen | 57 | 0.5 g | 13 g | 0 g |
| Fresh Pears various varities USDA | 58 | 0.41 g | 15.5 g | 0.14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Conference pears?
100 g of Conference pears has 53 kcal.
How much protein is in Conference pears?
Conference pears contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 0.41 g).
How many carbs are in Conference pears?
Conference pears has 11 g of total carbohydrates per 100 g, including 2.7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Conference pears?
Conference pears contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781538363. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.