Fresh Pears various varities

Packaged product Beans and Legumes USDA

Fresh Pears various varities contains 58 kcal per 100 g. A serving, 1 small, 148g (148 g) provides about 86 kcal.

Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 52 kcal per 100 g across 22 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

58kcal per 100 g
0.41 gprotein
15.5 gcarbohydrates
0.14 gfat
86kcal in serving, 1 small, 148g (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.1 kcal
Total fat L 0.14 g 0.2%
Saturated fat L 0 g 0%
Sodium L 1 mg 0%
Total carbohydrates L 15.5 g 6%
Dietary fiber L 3.1 g 11%
Total sugars L 9.8 g
Protein L 0.41 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 2%58kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.41 gbelow the median for beans and legumes (median 0.5 g)
  • Fiber3.1 gin the top quarter of beans and legumes (median 2.7 g)
  • Sugars9.8 gin the lowest quarter of beans and legumes (median 10.9 g)
  • Fat0.14 gabove the median for beans and legumes (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
  • Sodium1 mgin the lowest quarter of beans and legumes (median 4 mg)
  • Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USDA
Barcode
2000000125189
Quantity
Varies
Label serving
1 small (148g)
Category
Pears
Packaging
en:carboard-box
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pears

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pear, canned, in syrup Canned 59 0.18 g 15.2 g 0.05 g
Pear Halves in Juice from Concentrate Best Buy 54 0.6 g 13.8 g 0 g
Sliced Pears in Pear Juice Great Choice 53 0 g 13.3 g 0 g
Conference pears Asda 53 0.5 g 11 g 0.5 g
conference pears dunnes stores 53 0.5 g 11 g 0.5 g
Asda conference pears Asda 53 0.5 g 11 g 0.5 g
Pear, canned, NFS Canned 52 0.2 g 13.5 g 0.06 g
Conference pears Tesco 51 0.3 g 10.9 g 0.098 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Pears various varities?

100 g of Fresh Pears various varities has 58 kcal. Serving, 1 small, 148g (148 g): about 86 kcal.

How much protein is in Fresh Pears various varities?

Fresh Pears various varities contains 0.41 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.6 g in serving, 1 small, 148g (148 g). About 2% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 0.5 g).

How many carbs are in Fresh Pears various varities?

Fresh Pears various varities has 15.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Pears various varities?

Fresh Pears various varities contains 0.14 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fresh Pears various varities?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000125189. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.