Condensed soup, vegetable beef
Packaged product Soups and Sauces Tops
Condensed soup, vegetable beef contains 81 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 100 kcal.
Roughly 70% of its calories come from carbohydrates, with 21% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 0.81 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 724 mg | 31% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.59 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 70%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.82 g)
- Fat0.81 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium724 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tops
- Barcode
- 0007078425212
- Label serving
- 0.5 cup (123 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock, rehydrated potatoes, carrots, tomato puree (water, tomato paste), beef (beef, salt, sodium acid phosphates), peas, green beans, barley, modified corn starch, celery, contains 2% or less of salt, dehydrated onions, monosodium glutamate, caramel coloring, hydrolyzed corn, soy and wheat protein, beef fat, natural flavor, citric acid, autolyzed yeast extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clover valley, condensed soup, cream of mushroom Clover Valley | 81 | 0.81 g | 7.3 g | 5.7 g |
| Erbsen Eintopf Pote | 81 | 5.3 g | 9.9 g | 1.5 g |
| Market pantry, condensed tomato soup Market Pantry | 81 | 1.6 g | 15.4 g | 1.2 g |
| Cream Of Mushroom Campbell's | 81 | 0.81 g | 6.5 g | 5.7 g |
| Gulaschsuppe Höllenfeuer Felix | 81 | 3.4 g | 6.2 g | 4.5 g |
| Great American, Condensed Soup, Cream Of Mushroom Bay Valley Foods Llc | 81 | 0.81 g | 7.3 g | 5.7 g |
| Cream Of Celery Condensed Soup Clover Valley | 81 | 1.6 g | 7.3 g | 5.7 g |
| Vegetable Beef Condensed Soup Clover Valley | 81 | 4.1 g | 13.8 g | 0.81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0007078425212. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.