Condensed soup

Packaged product Soups and Sauces Campbell's

Condensed soup contains 133 kcal per 100 g. A serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g) provides about 160 kcal.

Roughly 65% of its calories come from carbohydrates, with 19% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Condensed soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
6.3 gprotein
21.1 gcarbohydrates
2.3 gfat
160kcal in serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.78 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 641 mg 28%
Total carbohydrates L 21.1 g 8%
Dietary fiber L 5.5 g 20%
Total sugars L 2.3 g
Added sugars L 0.8 g 2%
Protein L 6.3 g 13%
Vitamin D L 0 µg0%
Calcium L 39 mg3%
Iron L 1.6 mg9%
Potassium L 305 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 65%Fat: 16%133kcal / 100 g
  • Protein 19%
  • Carbohydrates 65%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium6%Calcium3%Vitamin D0%

Nutritional insights

  • Protein6.3 gin the top quarter of soups and sauces (median 1.7 g)
  • Fiber5.5 gin the top quarter of soups and sauces (median 0.65 g)
  • Sugars2.3 gin the top quarter of soups and sauces (median 0.81 g)
  • Fat2.3 gin the top quarter of soups and sauces (median 1 g)
  • Saturated fat0.78 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium641 mgin the top quarter of soups and sauces (median 322 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.78 g
Polyunsaturated fat L0.78 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 7.5 g6.3 g
Carbohydrates 22.5 g21.1 g
Fat 2.5 g2.3 g
Fiber 6.7 g5.5 g
Sugars 2.5 g2.3 g
Sodium 737 mg641 mg

Product details

Brand
Campbell's
Barcode
0051000224705
Label serving
1/2 CUP (120 ml) CONDENSED SOUP (120 ml)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pea beans, tomato puree (water, tomato paste), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), carrots, contains less than 2% of: modified food starch, navy bean powder, salt, sugar, dehydrated onions, monosodium glutamate, yeast extract, pork fat, pork, soybean oil, wheat starch, natural smoke flavoring, beef extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltSugarOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Condensed soup?

100 g of Condensed soup has 133 kcal. Serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g): about 160 kcal.

How much protein is in Condensed soup?

Condensed soup contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 7.5 g in serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).

How many carbs are in Condensed soup?

Condensed soup has 21.1 g of total carbohydrates per 100 g, including 5.5 g of fiber and 2.3 g of sugars.

How much fat is in Condensed soup?

Condensed soup contains 2.3 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).

How much sodium is in Condensed soup?

100 g contains 641 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 3, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773842. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000224705. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.