colored sweet-waxy corn on the Cob

Packaged product Sweets and Desserts n47

Colored sweet-waxy corn on the Cob contains 176 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 220 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

176kcal per 100 g
4 gprotein
35.2 gcarbohydrates
2 gfat
220kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 2 g 3%
Saturated fat L 0.4 g 2%
Sodium not reported
Total carbohydrates L 35.2 g 13%
Dietary fiber L 4 g 14%
Total sugars L 3.2 g
Protein L 4 g 8%
Calcium L 8 mg0.6%
Iron L 0.72 mg4%
Potassium L 216 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%176kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron4%Calcium0.6%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber4 gabove the median for sweets and desserts (median 2 g)
  • Sugars3.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat2 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
n47
Barcode
0657467419533
Label serving
1 serving (125 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Honey Dijon Chicken Breast Whole Foods 176 16.8 g 3.5 g 10.6 g
Passionfruit & Kamahi Honey Yoghurt Ice Cream Kapiti 176 2 g 28.2 g 6 g
UNGER shepherds Pie Unger 176 10.4 g 12 g 9.6 g
Ice Cream - Passionfruit & Honey Kāpiti 176 2 g 28.2 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0657467419533. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in colored sweet-waxy corn on the Cob?

100 g of colored sweet-waxy corn on the Cob has 176 kcal. Serving, 1 serving, 125 g (125 g): about 220 kcal.

How much protein is in colored sweet-waxy corn on the Cob?

Colored sweet-waxy corn on the Cob contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in colored sweet-waxy corn on the Cob?

Colored sweet-waxy corn on the Cob has 35.2 g of total carbohydrates per 100 g, including 4 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in colored sweet-waxy corn on the Cob?

Colored sweet-waxy corn on the Cob contains 2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated December 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.