Colombian Single Origin Semisweet Chocolate Bar
Packaged product Sweets and Desserts Chocolate Santander
Colombian Single Origin Semisweet Chocolate Bar contains 446 kcal per 100 g. A serving, 65 g, 65 g (65 g) provides about 290 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 31% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 18.5 g | 92% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 53.9 g | 20% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 44.6 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 31 mg | 2% |
| Iron L | 5.5 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber7.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars44.6 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat30.8 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat18.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolate Santander
- Barcode
- 0051817203498
- Label serving
- 65 g (65 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(sugar, cocoa mass, cocoa butter, blackberry pieces (4%) (natural dried blackberry and maltodextrin), natural flavor blackberry) and emulsifier (soy lecithin gmo free (not produced using bioengineered ingredients)). cacao 53% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doughnut Kitagawa Seika | 446 | 2.4 g | 42.4 g | 29.6 g |
| Biscuits Epeautre Noisettes Et Fruits Moulin des moines | 446 | 8.2 g | 59.5 g | 19.5 g |
| Cookies Tim's | 446 | 6.2 g | 52.1 g | 23.2 g |
| Osem Chocolate Fudge Brownie Cake Osem | 446 | 5 g | 53 g | 23.8 g |
| Racine Danish - Chocolate Hazelnut Kringles | 446 | 5.4 g | 44.6 g | 30.4 g |
| Sweet Potato Pure Biscuits Sakuragi | 446 | 2.8 g | 80 g | 12 g |
| London cheesecake Peacock | 446 | 6.4 g | 63 g | 24 g |
| Chocolate strands Morrisons | 446 | 5.2 g | 79.2 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0051817203498. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.