Collard Greens

Packaged product Vegetables Allens

Collard Greens contains 22 kcal per 100 g. A serving, 116 g (116 g) provides about 26 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

22kcal per 100 g
1.7 gprotein
2.6 gcarbohydrates
0 gfat
26kcal in serving, 116 g (116 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 43 mg 2%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber L 1.7 g 6%
Total sugars L 0 g
Protein L 1.7 g 3%
Vitamin A L 0.001 µg0%
Vitamin C L 4.1 mg5%
Calcium L 129 mg10%
Iron L 0.62 mg3%
Potassium L 91 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%22kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin C5%Iron3%Potassium2%Vitamin A0%

Nutritional insights

  • Protein1.7 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium43 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,940 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 14.9 kcal22 kcal
Protein 1.5 g1.7 g
Carbohydrates 2.2 g2.6 g
Fat 0 g0 g
Fiber 1.5 g1.7 g
Sugars 0 g0 g
Sodium 0.037 mg43 mg

Product details

Brand
Allens
Barcode
0034700244105
Quantity
116 g
Label serving
116 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COLLARD GREENS, WATER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collard Greens?

100 g of Collard Greens has 22 kcal. Serving, 116 g (116 g): about 26 kcal.

How much protein is in Collard Greens?

Collard Greens contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 116 g (116 g). About 40% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Collard Greens?

Collard Greens has 2.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0 g of sugars.

How much fat is in Collard Greens?

Collard Greens contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Collard Greens?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896701. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0034700244105. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.