Collagen+ Vanilla Cream
Packaged product Dairy and Eggs Mixhers
Collagen+ Vanilla Cream contains 367 kcal per 100 g. A serving, 1 scoop, 24.5 g (24.5 g) provides about 90 kcal.
Roughly 80% of its calories come from protein, with 15% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 408% of the Daily Value for Vitamin C and 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 73.5 g | 147% |
| Vitamin C L | 367 mg | 408% |
| Calcium L | 245 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 4%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein73.5 gin the top quarter of dairy and eggs (median 8 g)
- Fat6.1 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat6.1 gabove the median for dairy and eggs (median 4.2 g)
- Sodium265 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mixhers
- Barcode
- 0850055389014
- Label serving
- 1 scoop (24.5 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Impact Bar Peanut Butter Myprotein | 367 | 31 g | 33 g | 14 g |
| Parmesan Cheese Borden | 367 | 32.8 g | 0 g | 26.1 g |
| Three Cheese Vinaigrette Specially Selected | 367 | 0 g | 20 g | 30 g |
| Skimmed Milk Powder (Spray Dried) Nakpro | 367 | 35 g | 54 g | 1.2 g |
| colby jack cheese cubes Meijer | 367 | 23.3 g | 3.3 g | 30 g |
| Dorothy's Garden Secrets Soft Ripened Cheese Dorothy's | 367 | 16.7 g | 6.7 g | 30 g |
| Almond Butter Clusters KIND | 367 | 13.3 g | 63.3 g | 8.3 g |
| Colby Cheese Star Dairy | 367 | 23.3 g | 3.3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen+ Vanilla Cream?
100 g of Collagen+ Vanilla Cream has 367 kcal. Serving, 1 scoop, 24.5 g (24.5 g): about 90 kcal.
Is Collagen+ Vanilla Cream high in protein?
Collagen+ Vanilla Cream contains 73.5 g of protein per 100 g (147% of the 50 g Daily Value), or 18 g in serving, 1 scoop, 24.5 g (24.5 g). About 80% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Collagen+ Vanilla Cream?
Collagen+ Vanilla Cream has 4.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen+ Vanilla Cream?
Collagen+ Vanilla Cream contains 6.1 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
What vitamins and minerals does Collagen+ Vanilla Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (408% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Collagen+ Vanilla Cream?
100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850055389014. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.