Collagen
Packaged product Other Foods Simple Foods
Collagen contains 364 kcal per 100 g. A serving, 1 tbsp, 11 g (11 g) provides about 40 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 300 kcal per 100 g across 1,852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 545 mg | 24% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 90.9 g | 182% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein90.9 gin the top quarter of other foods (median 8.3 g)
- Fiber0 gin the lowest quarter of other foods (median 0.1 g)
- Sugars0 gin the lowest quarter of other foods (median 1 g)
- Fat0 gin the lowest quarter of other foods (median 0.29 g)
- Saturated fat0 gin the lowest quarter of other foods (median 0.1 g)
- Sodium545 mgin the top quarter of other foods (median 92.1 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simple Foods
- Barcode
- 0860004226031
- Quantity
- 16 oz
- Label serving
- 1 TBSP (11 g)
- Category
- Dietary supplements
Ingredients
COLLAGEN PEPTIDES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Isolate Perfection Body&fit | 364 | 77.5 g | 4.7 g | 2.5 g |
| Grass Fed Collagen Peptides Premix | 364 | 90.9 g | 0 g | 0 g |
| Vegan protein The Protein Works | 364 | 82 g | 3.7 g | 1.8 g |
| Isolate Perfection Body&fit | 364 | 77.5 g | 4.7 g | 2.5 g |
| Collagen Peptides Unflavored Primal Kitchen | 364 | 90.9 g | 0 g | 0 g |
| SLIMBEL substitut de repas Naturhouse | 364 | 23.7 g | 44.8 g | 10.2 g |
| V protein ProFuel | 364 | 81 g | 5.6 g | 2.2 g |
| Whey Legion Legion | 364 | 69.7 g | 12.1 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen?
100 g of Collagen has 364 kcal. Serving, 1 tbsp, 11 g (11 g): about 40 kcal.
Is Collagen high in protein?
Collagen contains 90.9 g of protein per 100 g (182% of the 50 g Daily Value), or 10 g in serving, 1 tbsp, 11 g (11 g). About 100% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 8.3 g).
How many carbs are in Collagen?
Collagen has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen?
Collagen contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Collagen?
100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860004226031. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.