Collagen Protein Powder Chocolate

Packaged product Sweets and Desserts Dose & Co

Collagen Protein Powder Chocolate contains 378 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 378 kcal.

Roughly 64% of its calories come from protein, with 24% from carbohydrates and 12% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen Protein Powder Chocolate by Dose & Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
59 gprotein
22 gcarbohydrates
5.1 gfat
378kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 5.1 g 7%
Saturated fat L 3.5 g 18%
Sodium L 496 mg 22%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 21 g
Protein L 59 g 118%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 24%Fat: 12%378kcal / 100 g
  • Protein 64%
  • Carbohydrates 24%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein59 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars21 gabove the median for sweets and desserts (median 20.8 g)
  • Fat5.1 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat3.5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium496 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dose & Co
Barcode
4897097262642
Quantity
420 g
Label serving
1 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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100% Whey Cookies & Cream GNC 378 72.7 g 11.6 g 4.4 g
Blue Lab Whey Chocolate Caramel USN 378 71.9 g 9.4 g 4.1 g
USN Bluelab Whey Chocolate Caramel Flavour USN 378 71.9 g 9.4 g 4.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4897097262642. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Collagen Protein Powder Chocolate?

100 g of Collagen Protein Powder Chocolate has 378 kcal. Serving, 1 portion, 100 g (100 g): about 378 kcal.

Is Collagen Protein Powder Chocolate high in protein?

Collagen Protein Powder Chocolate contains 59 g of protein per 100 g (118% of the 50 g Daily Value), or 59 g in serving, 1 portion, 100 g (100 g). About 64% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Collagen Protein Powder Chocolate?

Collagen Protein Powder Chocolate has 22 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Protein Powder Chocolate?

Collagen Protein Powder Chocolate contains 5.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Collagen Protein Powder Chocolate?

100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.