Collagen Protein

Packaged product Other Foods Bulk Nutrients

Collagen Protein contains 376 kcal per 100 g. A serving, 1 serve, 25 g (25 g) provides about 94 kcal.

Roughly 98% of its calories come from protein, with 2% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 62 kcal per 100 g across 207 products.

100 g provides 69% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen Protein by Bulk Nutrients, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
90.3 gprotein
2.2 gcarbohydrates
0 gfat
94kcal in serving, 1 serve, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 245 mg 11%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber not reported
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 90.3 g 181%
Vitamin C L 62 mg69%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 98%Carbohydrates: 2%376kcal / 100 g
  • Protein 98%
  • Carbohydrates 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C69%

Nutritional insights

  • Protein90.3 gin the top quarter of other foods (median 9.6 g)
  • Sugars0.4 gbelow the median for other foods (median 1.1 g)
  • Fat0 gin the lowest quarter of other foods (median 1.3 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 0.48 g)
  • Sodium245 mgabove the median for other foods (median 86 mg)
  • Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulk Nutrients
Barcode
9341816007984
Quantity
750g
Label serving
1 Serve (25 g)
Category
Protein shakes

Ingredients

Hydrolysed Collagen Peptides (Bovine)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Super food protein + cacao + maca Orgamix 375 50.5 g 17.5 g 9.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen Protein?

100 g of Collagen Protein has 376 kcal. Serving, 1 serve, 25 g (25 g): about 94 kcal.

Is Collagen Protein high in protein?

Collagen Protein contains 90.3 g of protein per 100 g (181% of the 50 g Daily Value), or 22.6 g in serving, 1 serve, 25 g (25 g). About 98% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 9.6 g).

How many carbs are in Collagen Protein?

Collagen Protein has 2.2 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Protein?

Collagen Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Collagen Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (69% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collagen Protein?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9341816007984. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.