Collagen Peptides

Packaged product Other Foods Natures Plus

Collagen Peptides contains 364 kcal per 100 g. A serving, 10.5 g (10.5 g) provides about 38 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (364 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen Peptides by Natures Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
91 gprotein
0 gcarbohydrates
0 gfat
38kcal in serving, 10.5 g (10.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 520 mg 23%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 91 g 182%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%364kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein91 gin the top quarter of other foods (median 90 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natures Plus
Barcode
0097467459618
Quantity
10.5 g
Label serving
10.5 g
Category
Collagen supplements
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hydrolyzed Grass-Fed Beef Collagen Fish Collagen Chicken Collagen Eggshell Membrane Collagen Concentrate Glycine Proline Glutamic Acid Arginine Alanine Aspartic Acid Lysine Serine Leucine Threonine Phenylalanine Isoleucine Histidine Methionine Tyrosine Cysteine Collagen Boosting Enzyme (Protease) Eggs Fish Free from synthetic colors and preservatives. Does not contain milk, crustacean shellfish, tree nuts, peanuts, wheat, soy, or sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

Similar products

FoodCaloriesProteinCarbsFat
Collagen+ MyFitFuel 364 91 g 0 g 0 g
Collagen Peptides LE Ice Pop Vital Proteins 364 81.8 g 4.5 g 0 g
Glow Collagen Wellbeing Nutrition 365 81.6 g 8.1 g 0.69 g
Swiss Bovine Collagen Peptides WILLPOWDERS 360 93 g 0 g 0.1 g
Zint collagen Zint 375 91.7 g 0 g 0 g
Enhanced Collagen ORGANIKA 350 90 g 0 g 0 g
Collagen Peptides + Pre & Probiotics Orgain 381 90.5 g 0 g 0 g
Whole Body Collagen Designs for health390 g 346 84.6 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen Peptides?

100 g of Collagen Peptides has 364 kcal. Serving, 10.5 g (10.5 g): about 38 kcal.

Is Collagen Peptides high in protein?

Collagen Peptides contains 91 g of protein per 100 g (182% of the 50 g Daily Value), or 9.6 g in serving, 10.5 g (10.5 g). About 100% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 90 g).

How many carbs are in Collagen Peptides?

Collagen Peptides has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Peptides?

Collagen Peptides contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Collagen Peptides?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0097467459618. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.