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Collagen + MCT Oil

Packaged product Fats and Oils Feed That Brain

Collagen + MCT Oil contains 467 kcal per 100 g. A serving, 2 scoops, 15 g (15 g) provides about 70 kcal.

Roughly 42% of its calories come from carbohydrates, with 30% from protein and 27% from fat (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

467kcal per 100 g
33.3 gprotein
46.7 gcarbohydrates
13.3 gfat
70kcal in serving, 2 scoops, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 13.3 g 17%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 66.7 mg 3%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 0 g 0%
Total sugars L 13.3 g
Protein L 33.3 g 67%
Calcium L 200 mg15%
Iron L 0.67 mg4%
Potassium L 267 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 42%Fat: 27%467kcal / 100 g
  • Protein 30%
  • Carbohydrates 42%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Potassium6%Iron4%

Nutritional insights

  • Protein33.3 gin the top quarter of fats and oils (median 0.8 g)
  • Sugars13.3 gin the top quarter of fats and oils (median 0.9 g)
  • Fat13.3 gbelow the median for fats and oils (median 29.6 g)
  • Saturated fat13.3 gin the top quarter of fats and oils (median 5.1 g)
  • Sodium66.7 mgbelow the median for fats and oils (median 282 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Feed That Brain
Barcode
0850030857156
Label serving
2 scoops (15 g)
Category
Fats and Oils

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850030857156. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Collagen + MCT Oil?

100 g of Collagen + MCT Oil has 467 kcal. Serving, 2 scoops, 15 g (15 g): about 70 kcal.

Is Collagen + MCT Oil high in protein?

Collagen + MCT Oil contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 5 g in serving, 2 scoops, 15 g (15 g). About 30% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.8 g).

How many carbs are in Collagen + MCT Oil?

Collagen + MCT Oil has 46.7 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen + MCT Oil?

Collagen + MCT Oil contains 13.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Collagen + MCT Oil contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collagen + MCT Oil?

100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.