Collagen Jelly Bar
Packaged product Other Foods Atp Science
Collagen Jelly Bar contains 292 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 175 kcal.
Roughly 46% of its calories come from protein, with 30% from carbohydrates and 24% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 21.8 g | 8% |
| Dietary fiber L | 18.2 g | 65% |
| Total sugars L | 15.2 g | |
| Protein L | 33.3 g | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 30%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33.3 gin the top quarter of other foods (median 7.4 g)
- Fiber18.2 gin the top quarter of other foods (median 1.8 g)
- Sugars15.2 gin the top quarter of other foods (median 3.2 g)
- Fat7.8 gabove the median for other foods (median 6.6 g)
- Saturated fat7.5 gin the top quarter of other foods (median 2 g)
- Sodium287 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atp Science
- Barcode
- 9356256002161
- Label serving
- 1 serving (60 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BODYBALANCE Hydrolysed Bovine Collagen Peptides, Water, Dark Compound Chocolate 17% [Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin), Salt, Natural Flavour], Soluble Corn Fibre, Erythritol*, Bovine Gelatine, Coconut Milk Powder (Coconut Milk, Maltodextrin, Modified Food Starch), Polydextrose, Glycerine, Natural Flavours, Citric Acid, Agar, Potassium Sorbate, Stevia. *Erythritol is a natural sweetener made from the natural fermentation of fruits or vegetables. ALLERGENS - MAY BE PRESENT: MILK. Excess consumption of this food may have a laxative effect. BODYBALANCE is a trademark of GELITA AG. Australia east 24% an ingredients ATP fo atpscience.com Made in Australia in a GMP & HACCP certified facility. [email protected] or speak to a human on 07 3085 0123
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9356256002161. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.