Collagen hydrolysate salted caramel

Packaged product Spices, Herbs and Condiments Nutricost

Collagen hydrolysate salted caramel contains 346 kcal per 100 g. A serving, 1 scoop, 13 g (13 g) provides about 45 kcal.

Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

346kcal per 100 g
76.9 gprotein
7.7 gcarbohydrates
0 gfat
45kcal in serving, 1 scoop, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 2,154 mg 94%
Total carbohydrates L 7.7 g 3%
Dietary fiber not reported
Total sugars not reported
Protein L 76.9 g 154%
Calcium L 154 mg12%
Phosphorus L 76.9 mg6%
Potassium L 38.5 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 9%346kcal / 100 g
  • Protein 91%
  • Carbohydrates 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Phosphorus6%Potassium0.8%

Nutritional insights

  • Protein76.9 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
  • Sodium2,154 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutricost
Barcode
0810014671123
Label serving
1 scoop (13 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810014671123. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Collagen hydrolysate salted caramel?

100 g of Collagen hydrolysate salted caramel has 346 kcal. Serving, 1 scoop, 13 g (13 g): about 45 kcal.

Is Collagen hydrolysate salted caramel high in protein?

Collagen hydrolysate salted caramel contains 76.9 g of protein per 100 g (154% of the 50 g Daily Value), or 10 g in serving, 1 scoop, 13 g (13 g). About 91% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Collagen hydrolysate salted caramel?

Collagen hydrolysate salted caramel has 7.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen hydrolysate salted caramel?

Collagen hydrolysate salted caramel contains 0 g of fat per 100 g.

What vitamins and minerals does Collagen hydrolysate salted caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collagen hydrolysate salted caramel?

100 g contains 2,154 mg of sodium, 94% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.