Collagen creamer
Packaged product Dairy and Eggs Vital Proteins
Collagen creamer contains 458 kcal per 100 g. A serving, 2 scoops, 24 g (24 g) provides about 110 kcal.
Roughly 57% of its calories come from fat, with 36% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 40% of the Daily Value for calcium and 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 29.2 g | 146% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.2 g | |
| Protein L | 41.7 g | 83% |
| Calcium L | 521 mg | 40% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 312 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 7%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein41.7 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars4.2 gabove the median for dairy and eggs (median 4 g)
- Fat29.2 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat29.2 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium229 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vital Proteins
- Barcode
- 0850005892175
- Label serving
- 2 scoops (24 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter & Jelly Thunderbird | 458 | 12.5 g | 52.1 g | 22.9 g |
| Butterscotch Blondie Tesco | 458 | 4.5 g | 56.2 g | 23.5 g |
| cheese sticks prima | 458 | 12 g | 62 g | 18.3 g |
| Appolline Mignon Filled With Hazelnut Cream D’Addezio | 458 | 5.1 g | 51 g | 26 g |
| Butter fudge Deluxe | 458 | 1.3 g | 78.3 g | 15.6 g |
| Mini Butter Croissant Whole Foods Market | 458 | 8.3 g | 50 g | 25 g |
| All butter flapjack Marks & Spencer | 458 | 6.1 g | 56.7 g | 21 g |
| protein cream cioccolato bianco BPR Nutrition | 458 | 22.3 g | 38.3 g | 28.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850005892175. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.