Collagen Creamer

Packaged product Dairy and Eggs Vital Proteins

Collagen Creamer contains 429 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 60 kcal.

Roughly 39% of its calories come from protein, with 32% from carbohydrates and 29% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen Creamer by Vital Proteins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
42.9 gprotein
35.7 gcarbohydrates
14.3 gfat
60kcal in serving, 1 portion, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14.3 g 18%
Saturated fat L 10.7 g 54%
Sodium L 214 mg 9%
Total carbohydrates L 35.7 g 13%
Dietary fiber not reported
Total sugars L 7.1 g
Protein L 42.9 g 86%
Iron L 1.4 mg8%
Potassium L 357 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 32%Fat: 29%429kcal / 100 g
  • Protein 39%
  • Carbohydrates 32%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium8%

Nutritional insights

  • Protein42.9 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars7.1 gabove the median for dairy and eggs (median 4 g)
  • Fat14.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium214 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vital Proteins
Barcode
0055000210683
Label serving
1 portion (14 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Cheese and Garlic Croutons Shoprite 429 14.3 g 71.4 g 14.3 g
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Exta sharp white cheddar cheese Tillamook 429 21.4 g 3.6 g 35.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0055000210683. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Collagen Creamer?

100 g of Collagen Creamer has 429 kcal. Serving, 1 portion, 14 g (14 g): about 60 kcal.

Is Collagen Creamer high in protein?

Collagen Creamer contains 42.9 g of protein per 100 g (86% of the 50 g Daily Value), or 6 g in serving, 1 portion, 14 g (14 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Collagen Creamer?

Collagen Creamer has 35.7 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Creamer?

Collagen Creamer contains 14.3 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Collagen Creamer?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.