Collagen Creamer Vanilla

Packaged product Dairy and Eggs Dose & Co

Collagen Creamer Vanilla contains 388 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 388 kcal.

Roughly 60% of its calories come from protein, with 27% from carbohydrates and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g
57 gprotein
26 gcarbohydrates
5.2 gfat
388kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 5.2 g 7%
Saturated fat L 3.6 g 18%
Sodium L 315 mg 14%
Total carbohydrates L 26 g 9%
Dietary fiber not reported
Total sugars L 24 g
Protein L 57 g 114%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 27%Fat: 12%388kcal / 100 g
  • Protein 60%
  • Carbohydrates 27%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein57 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars24 gin the top quarter of dairy and eggs (median 4 g)
  • Fat5.2 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium315 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dose & Co
Barcode
4897097262659
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Creamy Alfredo Pasta Knorr 388 10.2 g 69.4 g 7.1 g
Creamy Pasta & Chicken Readywise 388 26.5 g 55.1 g 6.1 g
Almond Butter & Salted Caramel Porridge Moma 388 12 g 53.3 g 12.5 g
Impact Whey Protein + Collagen, strawberry cream flavour My Protein 388 83.3 g 5.4 g 3.3 g
Impact Whey Protein & Collagen Strawberries & Cream MYPROTEIN 388 83.3 g 5.4 g 3.3 g
Pure whey protein cinnamon cereal milk Bulk 388 68.8 g 19.1 g 3.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4897097262659. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Collagen Creamer Vanilla?

100 g of Collagen Creamer Vanilla has 388 kcal. Serving, 1 portion, 100 g (100 g): about 388 kcal.

Is Collagen Creamer Vanilla high in protein?

Collagen Creamer Vanilla contains 57 g of protein per 100 g (114% of the 50 g Daily Value), or 57 g in serving, 1 portion, 100 g (100 g). About 60% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Collagen Creamer Vanilla?

Collagen Creamer Vanilla has 26 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Creamer Vanilla?

Collagen Creamer Vanilla contains 5.2 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Collagen Creamer Vanilla?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.