Collagen Activator
Packaged product Other Foods Avea
Collagen Activator contains 76 kcal per 100 g. A serving, 30.0 g (30 g) provides about 23 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 79%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of other foods (median 6.9 g)
- Fiber0.67 gbelow the median for other foods (median 1.8 g)
- Fat1.3 gbelow the median for other foods (median 6.4 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Avea
- Barcode
- 5070000813370
- Label serving
- 30.0 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LONGEVITY BORN IN SWITZERLAND Ingredients: ColgevityTM (L-Glycine, L-Hydroxyproline, and L-Proline), Anti-Caking Agent (Silicon Dioxide), Calcium Alpha Ketogluterate, Acidity Regulator (Citric Acid), Haematococcus pluvialis Algae Powder (2% Astaxanthin), Acerola Cherry Fruit Juice Extract (32% Vitamin C), Natural Flavouring (Raspberry), Sweetener (Steviol Glycosides from Stevia), Peppermint Oil Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Wild Caught Hake Prozis | 76 | 15 g | 2.5 g | 0.7 g |
| Multifrutas SMILEAT | 76 | 0.64 g | 17.6 g | 0.5 g |
| Soja chocolat Nat & Vie | 76 | 3.7 g | 9.8 g | 2.2 g |
| Yaourt vegetal peche Alpro | 76 | 3.6 g | 10.1 g | 1.9 g |
| Polenta a Rondelle Strada Del Gusto | 76 | 1.5 g | 16 g | 0.7 g |
| Zero Carne Asada Healthy Choice | 76 | 6.1 g | 5.3 g | 3.4 g |
| Maïs Auchan | 76 | 2.8 g | 11 g | 1.7 g |
| Geschnetzeltes Züricher Art Knorr | 76 | 8.1 g | 2.4 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen Activator?
100 g of Collagen Activator has 76 kcal. Serving, 30.0 g (30 g): about 23 kcal.
How much protein is in Collagen Activator?
Collagen Activator contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 30.0 g (30 g). About 5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Collagen Activator?
Collagen Activator has 14.7 g of total carbohydrates per 100 g, including 0.67 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen Activator?
Collagen Activator contains 1.3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5070000813370. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.