Collagen 1
Packaged product Other Foods Emrald
Collagen 1 contains 349 kcal per 100 g. A serving, 1 portion, 13 g (13 g) provides about 45 kcal.
Roughly 95% of its calories come from protein, with 3% from carbohydrates and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0.77 g | 4% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 84.6 g | 169% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Carbohydrates 3%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein84.6 gin the top quarter of other foods (median 6.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.5 g)
- Fat0.77 gin the lowest quarter of other foods (median 6.4 g)
- Saturated fat0.77 gbelow the median for other foods (median 1.9 g)
- Sodium138 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal24.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emrald
- Barcode
- 0736542896091
- Label serving
- 1 portion (13 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Protein Flapjack Warrior | 349 | 37.5 g | 27.5 g | 7.5 g |
| Panettone Classico De Milan | 349 | 4.8 g | 55.4 g | 12 g |
| Forêt Noire Irrésistibles | 349 | 3.6 g | 38.6 g | 20.5 g |
| Italian farro Pedon | 349 | 12 g | 71.1 g | 1.8 g |
| Sachet Guimauve Tutti Frutti Distri Products | 349 | 4.2 g | 81.8 g | 0 g |
| Sachet Guimauve Tradition Distri Products | 349 | 4.2 g | 81.8 g | 0 g |
| Pure Energy Hydrate Biogen | 349 | 0 g | 83.3 g | 0 g |
| Casein Powder Rule One | 349 | 79.4 g | 6.3 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen 1?
100 g of Collagen 1 has 349 kcal. Serving, 1 portion, 13 g (13 g): about 45 kcal.
Is Collagen 1 high in protein?
Collagen 1 contains 84.6 g of protein per 100 g (169% of the 50 g Daily Value), or 11 g in serving, 1 portion, 13 g (13 g). About 95% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Collagen 1?
Collagen 1 has 3.1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen 1?
Collagen 1 contains 0.77 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).
How much sodium is in Collagen 1?
100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0736542896091. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.