Colin sauce citron

Packaged product Soups and Sauces Qilibri

Colin sauce citron contains 109 kcal per 100 g. A serving, 280.0 g (280 g) provides about 305 kcal.

Roughly 53% of its calories come from carbohydrates, with 24% from fat and 23% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Colin sauce citron by Qilibri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
5.9 gprotein
14 gcarbohydrates
2.8 gfat
305kcal in serving, 280.0 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.6 g 3%
Sodium not reported
Total carbohydrates L 14 g 5%
Dietary fiber L 0.7 g 3%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 53%Fat: 24%109kcal / 100 g
  • Protein 23%
  • Carbohydrates 53%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.7 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat2.8 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.6 gbelow the median for soups and sauces (median 0.8 g)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Qilibri
Barcode
0796554797205
Label serving
280.0 g
Category
Qilibri

Ingredients

Ingrédients Colin sauce citron et riz au curcuma. Riz précuit huilé au curcuma (riz indica, eau, sel, curcuma, huile de colza) 37.5%, colin d'Alaska 26%, eau, crème fraiche 5.6%, carottes, courgettes, jus de citron 3.5%, champignon, beurre doux, lait en poudre, amidon modifié de maïs, sel, curcuma, poivre blanc. Traces possibles de poisson, ceuf, moutarde et gluten. Allergènes : voir en gras dans la liste des > ingrédients. Conditionné sous atmosphère protectrice. grasses des gras saturés cres mentaire S Valeurs énergétiques et nutritionnelles Pour 100 g Pour 1 plat (280 g) 458 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

Source of the nutrition information

  • Open Food Facts, record 0796554797205. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Colin sauce citron?

100 g of Colin sauce citron has 109 kcal. Serving, 280.0 g (280 g): about 305 kcal.

How much protein is in Colin sauce citron?

Colin sauce citron contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 16.5 g in serving, 280.0 g (280 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Colin sauce citron?

Colin sauce citron has 14 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colin sauce citron?

Colin sauce citron contains 2.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.