Coleslaw Dressing
Packaged product Soups and Sauces Ahold
Coleslaw Dressing contains 484 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 150 kcal.
Roughly 86% of its calories come from fat, with 14% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 45.2 g | 58% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.1 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 14%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars16.1 gin the top quarter of soups and sauces (median 4 g)
- Fat45.2 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,100 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 484 kcal | 484 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16.1 g | 16.1 g |
| Fat | 45.2 g | 45.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.1 g | 16.1 g |
| Sodium | 1,097 mg | 1,100 mg |
Product details
Ingredients
Soybean oil, vinegar, sugar, water, egg yolks, salt, spice, xanthan gum, potassium sorbate (preservative), calcium disodium edta (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese Selex | 484 | 4.9 g | 2 g | 50 g |
| maionese Baule Volante | 484 | 0.8 g | 8.7 g | 49 g |
| Pesto alla genovese senza aglio Polli | 484 | 5.1 g | 9.3 g | 47 g |
| Cremet Basilikum Pesto Zelected | 484 | 4 g | 6.8 g | 49 g |
| Pesto Alla Genovese Senza Aglio Polli | 484 | 5.1 g | 9.3 g | 47 g |
| Pesto alla genovese Polli | 484 | 5.1 g | 9.3 g | 47 g |
| Pesto alla genovese Selex | 484 | 4.9 g | 2 g | 50 g |
| Sauce vinaigrette Recourbet | 484 | 0.7 g | 5 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coleslaw Dressing?
100 g of Coleslaw Dressing has 484 kcal. Serving, 2 tbsp, 31 g (31 g): about 150 kcal.
How much protein is in Coleslaw Dressing?
Coleslaw Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 31 g (31 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Coleslaw Dressing?
Coleslaw Dressing has 16.1 g of total carbohydrates per 100 g, including 0 g of fiber and 16.1 g of sugars.
How much fat is in Coleslaw Dressing?
Coleslaw Dressing contains 45.2 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
How much sodium is in Coleslaw Dressing?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858637. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267151224. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.