Cold brew espresso chip
Packaged product Sweets and Desserts Häagen-Dazs
Cold brew espresso chip contains 183 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 7.5 g | 15% |
| Calcium L | 200 mg | 15% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat7.5 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium33 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 57 IU |
|---|
Other components (1)
| Vitamin A, IU L | 7,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 183 kcal | 183 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 22.5 g | 22.5 g |
| Fat | 7.5 g | 7.5 g |
| Fiber | n/a | 0 g |
| Sugars | 15 g | 15 g |
| Sodium | n/a | 33 mg |
Product details
- Brand
- Häagen-Dazs
- Barcode
- 0074570188550
- Category
- Frozen desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Custard, Vanilla Ted Drewes | 183 | 5.5 g | 19.3 g | 9.2 g |
| Light ice cream, churned mint chocolate chip Giant Eagle | 183 | 5 g | 28.3 g | 6.7 g |
| Ice Coffee Cappuccino Koral | 183 | 3.2 g | 20 g | 10 g |
| Gelato yogurt e Frutti di bosco Menodiciotto | 183 | 2.1 g | 27 g | 7.5 g |
| 4 tartufo menthe Cold Gelati | 183 | 2.3 g | 24.3 g | 8.4 g |
| Panna cioccolato Gelnova | 183 | 2.9 g | 24 g | 8.2 g |
| Premium reduced fat ice cream bar Creamies | 183 | 4.2 g | 25.4 g | 8.5 g |
| Reduced Fat Ice Cream Bar Creamies | 183 | 4.2 g | 31 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2460490. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2021. Imported November 6, 2026.
- Open Food Facts, record 0074570188550. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.