Cold Brew Classic Black
Packaged product Beverages Kaldi's Coffee
Cold Brew Classic Black contains 2 kcal per 100 ml. A serving, 1 can, 222 ml (222 ml) provides about 5 kcal.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 2.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaldi's Coffee
- Barcode
- 0838254000909
- Label serving
- 1 can (222 ml)
- Category
- Cold coffee
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, COFFEE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cold Brew Vanilla Latte The Great Lakes Coffee Roasting Company | 46 | 0.31 g | 6.5 g | 2.2 g |
| Vanilla Cream Cold Brew Coffee Barissimo | 49 | 2.2 g | 6.6 g | 1.3 g |
| Caffe latte caramel flavour Asda | 50 | 2.9 g | 7.7 g | 1 g |
| Classic Cold Coffee Cothas | 92 | 3.4 g | 13.3 g | 2.8 g |
| Iced Oat Flat White Coffee Grind | 100 | 2.8 g | 13.5 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0838254000909. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.