Coffee
Packaged product Dairy and Eggs Nescafé 3 in 1
Coffee contains 444 kcal per 100 g. A serving, 18 g (18 g) provides about 80 kcal.
Roughly 76% of its calories come from carbohydrates, with 24% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (450 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 428 mg | 19% |
| Total carbohydrates L | 77.8 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 76%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 19.4 g)
- Sugars33.3 gbelow the median for dairy and eggs (median 38.4 g)
- Fat11.1 gbelow the median for dairy and eggs (median 18 g)
- Saturated fat5.6 gbelow the median for dairy and eggs (median 7.3 g)
- Sodium428 mgin the top quarter of dairy and eggs (median 300 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nescafé 3 in 1
- Barcode
- 9556001297860
- Quantity
- 18 gx25
- Label serving
- 18 g
- Category
- Milk powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creamer, Glucose Syrup, Hydrogenated Palm Kernel Oil, Stabilisers (INS340(ii), INS451(i), INS331(iii), INS452(i)), Milk Protein (Cow's Milk), Anticaking Agent (INS170), Emulsifiers (INS471, INS472e), Salt, Flavourings, Sugar, Maltodextrin, Instant Coffee, Anticaking Agent (INS170(i)), Sweetener (Acesulfame Potassium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Klim Deslactosado 1+ Nestlé | 444 | 13.9 g | 58.3 g | 16.7 g |
| Nido Nido | 444 | 13.9 g | 61 g | 16 g |
| pedia plus Pedia Plus | 443 | 13 g | 65 g | 13 g |
| Nido Nestlé | 441 | 28.2 g | 48.3 g | 15 g |
| Amulspray Infant Milk Food Amul | 450 | 22 g | 50 g | 18 g |
| Dairy whitener Britannia | 450 | 18 g | 54 g | 18 g |
| Amulspray Infant Milk Food Amul | 450 | 22 g | 50 g | 18 g |
| Nido Pre-Escolar Nestlé | 433 | 15 g | 59.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee?
100 g of Coffee has 444 kcal. Serving, 18 g (18 g): about 80 kcal.
How much protein is in Coffee?
Coffee contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 18 g (18 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 19.4 g).
How many carbs are in Coffee?
Coffee has 77.8 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coffee?
Coffee contains 11.1 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Coffee?
100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556001297860. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.