Coffee, Latte, decaffeinated, nonfat, flavored: Nutrition Facts

Generic food Beverages

Coffee, Latte, decaffeinated, nonfat, flavored contains 42 kcal per 100 g. A typical serving of 1 medium (496 g) provides about 208 kcal.

Roughly 71% of its calories come from carbohydrates, with 26% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in coffee on FoodFactly, where the median is 31 kcal per 100 g across 109 foods.

100 g provides 16% of the Daily Value for Vitamin B12 and 10% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

42kcal per 100 g
2.8 gprotein
7.5 gcarbohydrates
0.1 gfat
208kcal in 1 medium (496 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 42 kcal
Total fat C 0.1 g 0.1%
Saturated fat C 0.054 g 0.3%
Cholesterol C 2 mg 0.7%
Sodium C 35 mg 2%
Total carbohydrates C 7.5 g 3%
Dietary fiber C 0 g 0%
Total sugars C 7.4 g
Protein C 2.8 g 6%
Vitamin A C 52 µg6%
Vitamin C C 0 mg0%
Vitamin D C 0.9 µg5%
Vitamin E C 0 mg0%
Vitamin K C 0 µg0%
Thiamin (B1) C 0.041 mg3%
Riboflavin (B2) C 0.14 mg10%
Niacin (B3) C 0.92 mg6%
Vitamin B6 C 0.042 mg2%
Folate (B9) C 2 µg0.5%
Vitamin B12 C 0.38 µg16%
Choline C 13.4 mg2%
Calcium C 107 mg8%
Iron C 0.02 mg0.1%
Magnesium C 22 mg5%
Phosphorus C 88 mg7%
Potassium C 153 mg3%
Zinc C 0.37 mg3%
Copper C 0.01 mg1%
Selenium C 1.6 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 71%Fat: 2%42kcal / 100 g
  • Protein 26%
  • Carbohydrates 71%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216%Riboflavin (B2)10%Calcium8%Phosphorus7%Vitamin A6%Niacin (B3)6%Magnesium5%Vitamin D5%Thiamin (B1)3%Zinc3%

Nutritional insights

  • Protein2.8 gin the top quarter of coffee (median 0.97 g)
  • Sugars7.4 gabove the median for coffee (median 4.4 g)
  • Fat0.1 gbelow the median for coffee (median 0.71 g)
  • Saturated fat0.054 gbelow the median for coffee (median 0.12 g)
  • Sodium35 mgin the top quarter of coffee (median 23 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
  • Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.014 g
Polyunsaturated fat C0.019 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.019 g
SFA 4:0 C0.002 g
SFA 6:0 C0.001 g
SFA 8:0 C0.001 g
SFA 10:0 C0.002 g
SFA 12:0 C0.002 g
SFA 14:0 C0.006 g
SFA 16:0 C0.024 g
SFA 18:0 C0.007 g
MUFA 18:1 C0.015 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0.001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C2 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C52 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C88.9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C2 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Coffee

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Coffee, NS as to type 1 0.12 g 0 g 0.02 g
Coffee, NS as to brewed or instant 1 0.12 g 0 g 0.02 g
Coffee, brewed 1 0.12 g 0 g 0.02 g
Coffee, brewed, blend of regular and decaffeinated 0 0.11 g 0 g 0.01 g
Coffee, Turkish 27 0.11 g 6.5 g 0.04 g
Coffee, espresso 9 0.12 g 1.7 g 0.18 g
Coffee, espresso, decaffeinated 9 0.1 g 1.7 g 0.18 g
Coffee, brewed, flavored 1 0.12 g 0 g 0.02 g
Coffee, Cuban 34 0.11 g 7.8 g 0.19 g
Coffee, macchiato 23 1.2 g 2.7 g 0.83 g
Coffee, macchiato, sweetened 40 1.1 g 6.9 g 0.8 g
Coffee, cafe con leche 40 1.7 g 5.6 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beverages, V8 SPLASH Smoothies, Peach Mango 37 1.2 g 7.8 g 0 g
Beverages, V8 SPLASH Smoothies, Strawberry Banana 37 1.2 g 8.2 g 0 g
Beverages, V8 SPLASH Smoothies, Tropical Colada 41 1.2 g 8.5 g 0 g
Fruit smoothie, light 53 2.6 g 9.7 g 0.61 g
Tea, hot, with milk 51 1.6 g 9 g 1.1 g
Grapefruit juice, 100%, NS as to form 40 0.56 g 8.4 g 0.48 g
Soy milk, chocolate 64 3.4 g 8.3 g 2 g
Hot chocolate / cocoa, reduced sugar, made with non-dairy milk 54 1.2 g 8.9 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in coffee?

100 g of coffee has 42 kcal. 1 medium (496 g): about 208 kcal. 1 fl oz (31 g): about 13 kcal. 1 cup, 8 fl oz (248 g): about 104 kcal.

How much protein is in coffee?

Coffee contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 13.8 g in 1 medium (496 g). About 26% of its calories come from protein. Compared with other coffee, that is among the highest quarter (median 0.97 g).

How many carbs are in coffee?

Coffee has 7.5 g of total carbohydrates per 100 g, including 0 g of fiber and 7.4 g of sugars.

How much fat is in coffee?

Coffee contains 0.1 g of fat per 100 g, of which 0.054 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does coffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in coffee?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710396. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.