Coffee and walnut cake
Packaged product Sweets and Desserts Coop
Coffee and walnut cake contains 448 kcal per 100 g. A serving, 1 slice cake, 64 g (64 g) provides about 287 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 37.5 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
- Sugars37.5 gabove the median for sweets and desserts (median 31 g)
- Fat25 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium194 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonne Maman Coeur fondant au chocolat Bonne Maman | 449 | 6.5 g | 41 g | 28 g |
| Tranchées brownies x 4 Serebis | 448 | 5.1 g | 51 g | 24 g |
| Le moelleux au fromage blanc Maison Ker Yvel | 448 | 5 g | 48 g | 26 g |
| Strawberry and cream cake Marks & Spencer | 448 | 3.6 g | 55.5 g | 23.3 g |
| Peki Kuchen Ülker | 448 | 4.4 g | 61.5 g | 20.3 g |
| Snowflake Brownies Little Debbie | 448 | 3.5 g | 65.5 g | 19 g |
| White Cupcake Cake Kimberley's Bakeshoppe | 448 | 1.7 g | 50 g | 25.9 g |
| White Cupcakes Cake Kimberley's Bakeshoppe | 448 | 1.7 g | 50 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee and walnut cake?
100 g of Coffee and walnut cake has 448 kcal. Serving, 1 slice cake, 64 g (64 g): about 287 kcal.
How much protein is in Coffee and walnut cake?
Coffee and walnut cake contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 1 slice cake, 64 g (64 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Coffee and walnut cake?
Coffee and walnut cake has 50 g of total carbohydrates per 100 g, including 1.6 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coffee and walnut cake?
Coffee and walnut cake contains 25 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Coffee and walnut cake?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128763844. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.