cocoyo Vanilla

Packaged product Dairy and Eggs GT's

Cocoyo Vanilla contains 75 kcal per 100 g. A serving, 1/2 cup, 113g (113 g) provides about 85 kcal.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

cocoyo Vanilla by GT's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
0.83 gprotein
6.7 gcarbohydrates
5 gfat
85kcal in serving, 1/2 cup, 113g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 5 g 6%
Saturated fat L 5.3 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 16.7 mg 0.7%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 3.5 g 13%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 0.83 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%75kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.83 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber3.5 gin the top quarter of dairy and eggs (median 0.03 g)
  • Sugars1.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat5 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat5.3 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium16.7 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79.6 kcal75 kcal
Protein 2.7 g0.83 g
Carbohydrates 7.1 g6.7 g
Fat 5.3 g5 g
Fiber 3.5 gn/a
Sugars 1.8 g1.7 g
Sodium 17.7 mg16.7 mg

Product details

Brand
GT's
Barcode
0855097002167
Quantity
8oz
Label serving
1/2 cup (113g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raw young coconut*, raw young coconut water*, vanilla extract*, probiotic cultures**, and stevia leaf*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Low fat Yoghurt with choc chips Parmalat 75 2.1 g 10 g 1.3 g
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Lala, yogurt smoothie, pecan cereal Lala 75 2.5 g 11.7 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cocoyo Vanilla?

100 g of cocoyo Vanilla has 75 kcal. Serving, 1/2 cup, 113g (113 g): about 85 kcal.

How much protein is in cocoyo Vanilla?

Cocoyo Vanilla contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 0.94 g in serving, 1/2 cup, 113g (113 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in cocoyo Vanilla?

Cocoyo Vanilla has 6.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.7 g of sugars.

How much fat is in cocoyo Vanilla?

Cocoyo Vanilla contains 5 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in cocoyo Vanilla?

100 g contains 16.7 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755868. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0855097002167. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.