Cocoyo Peach
Packaged product Beans and Legumes GT's
Cocoyo Peach contains 80 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 90 kcal.
Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.6 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 22.1 mg | 1% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Choline L | 0 mg | 0% |
| Calcium L | 14.2 mg | 1% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 283 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 30%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of beans and legumes (median 6.4 g)
- Fiber3.5 gbelow the median for beans and legumes (median 3.8 g)
- Sugars3.5 gabove the median for beans and legumes (median 2.6 g)
- Fat5.3 gabove the median for beans and legumes (median 2.1 g)
- Saturated fat4.4 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium22.1 mgbelow the median for beans and legumes (median 195 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 79.6 kcal | 79.6 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 6.2 g | 6.2 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 22.1 mg | 22.1 mg |
Product details
- Brand
- GT's
- Barcode
- 0855097002549
- Quantity
- 8oz
- Label serving
- 1 serving (113 g)
- Category
- Beans and Legumes
Ingredients
raw young coconut, raw young coconut water, organic peach juice, nectarine juice, fruit and vegetable juice, probiotic cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Green Bean Casserole Boston Market | 80 | 1.8 g | 7.1 g | 5.3 g |
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| Sojurt Bio Soy product Coop Naturaplan Bio | 80 | 4.5 g | 9 g | 2.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoyo Peach?
100 g of Cocoyo Peach has 80 kcal. Serving, 1 serving, 113 g (113 g): about 90 kcal.
How much protein is in Cocoyo Peach?
Cocoyo Peach contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 serving, 113 g (113 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Cocoyo Peach?
Cocoyo Peach has 6.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars.
How much fat is in Cocoyo Peach?
Cocoyo Peach contains 5.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Cocoyo Peach?
100 g contains 22.1 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756330. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0855097002549. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.